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        Food Studies and Foodways

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        ‹1›
        Food for Dissent

        Food for Dissent

        Natural Foods and the Consumer Counterculture since the 1960s

        by Maria McGrath

        Format: Paperback

        United Tastes

        United Tastes

        The Making of the First American Cookbook

        by Keith Stavely and Kathleen Fitzgerald

        Format: Paperback

        Food, Farms, and Community

        Food, Farms, and Community

        Exploring Food Systems

        by Lisa Chase and Vern Grubinger

        Format: Paperback

        Northern Hospitality

        Northern Hospitality

        Cooking by the Book in New England

        by Keith Stavely and Kathleen Fitzgerald

        Format: Paperback

        Meat, Modernity, and the Rise of the Slaughterhouse

        Meat, Modernity, and the Rise of the Slaughterhouse

        Edited by Paula Young Lee

        Format: Hardcover

        From Betty Crocker to Feminist Food Studies

        From Betty Crocker to Feminist Food Studies

        Critical Perspectives on Women and Food

        Edited by Arlene Voski Avakian and Barbara Haber

        Format: Paperback

        Can She Bake a Cherry Pie?

        Can She Bake a Cherry Pie?

        American Women and the Kitchen in the Twentieth Century

        by Mary Drake McFeely

        Format: Paperback

        Pilaf, Pozole, and Pad Thai

        Pilaf, Pozole, and Pad Thai

        American Women and Ethnic Food

        Edited by Sherrie A. Inness

        Format: Paperback

        The Philosophy of Vegetarianism

        The Philosophy of Vegetarianism

        by Daniel A. Dombrowski

        Format: Paperback

        ‹1›
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