Food Studies and Foodways

Food Margins

Lessons from an Unlikely Grocer

by Cathy Stanton

Format: Paperback

Food for Dissent

Natural Foods and the Consumer Counterculture since the 1960s

by Maria McGrath

Format: Paperback

United Tastes

The Making of the First American Cookbook

by Keith Stavely and Kathleen Fitzgerald

Format: Paperback

Food, Farms, and Community

Exploring Food Systems

by Lisa Chase and Vern Grubinger

Format: Paperback

Northern Hospitality

Cooking by the Book in New England

by Keith Stavely and Kathleen Fitzgerald

Format: Paperback

Meat, Modernity, and the Rise of the Slaughterhouse

Edited by Paula Young Lee

Format: Hardcover

From Betty Crocker to Feminist Food Studies

Critical Perspectives on Women and Food

Edited by Arlene Voski Avakian and Barbara Haber

Format: Paperback

Can She Bake a Cherry Pie?

American Women and the Kitchen in the Twentieth Century

by Mary Drake McFeely

Format: Paperback

Pilaf, Pozole, and Pad Thai

American Women and Ethnic Food

Edited by Sherrie A. Inness

Format: Paperback

The Philosophy of Vegetarianism

by Daniel A. Dombrowski

Format: Paperback